How to remove stains

Monday, April 6, 2009
How to remove a stain from chocolate
How to remove a stain from chocolate
Stains from chocolate on woollen and silk light fabrics can be deduced glycerine,  to temperature 35-40°С. Through 10-15 mines the cleared product is necessary for rinsing in warm water. The same stains on a dark fabric deduce a solution from 20 parts of glycerine, 1 part of liquid ammonia and 20 parts of water. It is necessary to moisten a stain with the prepared mix, to wipe a rag, and then to rinse warm water.


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